How to Cook a Perfect London Broil
Jan 04, · Directions In a medium bowl, whisk together oil, lemon juice, brown sugar, Worcestershire, and garlic. Season steak generously with salt and pepper, then rub oil mixture all over. Let sit at room temperature for an hour or Preheat broiler. Brush off garlic then place steak on a sheet pan. Place /5(10). Jan 26, · Prepare a grill for medium-high heat (or heat a grill pan over medium-high). Grill the first side for four minutes, then rotate 45° from its original spot on the grill (but don't turn it over) in.
Steak can be intimidating in general, more so with parts like flank or top round as they tend to be tougher than more expensive cuts of beef. AKA How to make an impressive dinner without breaking the bank. The how to prepare london broil worry with making London broil is that if cooked incorrectly, you can end up with something close to a murder weapon.
It will be tough and gamey, in short — barely edible. When making a London broil you have to marinade it first for at least 2 hours to get how to prepare london broil best results. Thus, it stays juicy and gives you a perfect medium rare every time. Step 1. Rest the beef on a cutting board. Repeat this on the other side.
Step 2. Make the marinade and soak the meat for at least 4 hours before cooking. This is to allow it to absorb all the flavor from the marinade. The cuts will help in making sure that what does the word instigate mean flavor is not just on the outside but in every slice of the London broil.
Step 3. Sear and put it in the preheated oven. Let the London broil cook to perfection. London broil can be baked in the oven at different temperatures.
The baking time depends on how you want the doneness to how to prepare london broil. This is best checked using a thermometer. Thicker and bigger cuts might require more cooking time. Add 30 minutes at a time so as not to overcook the meat. If you prefer it to be more on the medium-rare side, cut off baking time by 10 to 15 minutes.
Adding 10 to 15 minutes on the other hand will give you a well-done steak. However, it is not something I would recommend since you might end up with a tough London broil. Knock off 5 to 10 minutes for a medium-rare steak or add 5 to 10 minutes for well done. Flip the beef halfway through the baking process to ensure that it cooks evenly.
This is what I do when I need a quick dinner. Throughout recent years, I have tried what does pleading no contest mean in court cuts for making a London broil. The best one so far is the classic Flank steak. You can find them in supermarkets, but for the best quality, always go to a local butcher shop whenever possible. They are labeled as either flank steak or London broil.
If all else fails, you can also go with a top blade or a top round cut. This is the best alternative I found in making a good London broil. When making London broil, you can never go wrong with an Italian Marinade. Blend it until you get a pasty texture. Then gradually add the olive oil and balsamic vinegar. I still remember her making this while telling her favorite stories back when her family used to make it. Score the steak.
Lay it down on a flat surface and rub both sides with salt and how to make chocolate cake from scratch. Then cut crisscross patterns across the meat and repeat on the other side. Prepare the marinade.
Take all the remaining dry ingredients and transfer to a medium-sized mixing bowl. Now gradually add the wet ingredients. Marinade the steak. Place the meat inside the freezer bag filled with marinade. Move it around to ensure that it is completely soaked in the mixture. Leave in room temperature for no longer than 2 hours or refrigerate overnight for a more flavorful London broil.
Heat 2 tablespoons of olive oil in a cast-iron pan on medium-high heat. Bake it. After searing the steak, transfer the cast iron pan in the preheated oven. Once you get preferred doneness of the steak, take it out of the oven and rest for at least 10 minutes before carving and serving.
My favorite side dish to serve with London broil is Roasted Potatoes in the oven. Sometimes I throw in other veggies like carrots or asparagus too. It adds color and texture to the mix. All you need to do is peel the potatoes and cut them in half. I prefer either Russet or Yukon potatoes when baking.
Then transfer it to the baking pan or around the broil. Take them out after 20 to 30 minutes or until fork-tender while leaving the steak to continue cooking. Place the cast iron pan or baking pan in the lowest rack and leave to it to cook. Check for the desired doneness after 1. You can also do it the old-fashioned way by cooking the London broil on the stove.
Heat about 2 tablespoons of olive oil or herbed butter in a preheated cast iron broiler pan on medium-high heat. However as I mentioned above, I do not recommend this as it can get dry and tough. This is because these cuts have a very low-fat percentage so they tend to dry up easier and are thus served medium-rare.
I hope this ultimate guide helped you in your struggle to make the perfect version of any top round london broil recipe. If you have further questions about this recipe or if you want to share your homemade London broil experience, feel free to leave me a comment below!
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Mar 07, · Sear The Beef: When ready to cook, preheat the oven to degrees Fahrenheit. Remove the London Broil roast from the marinade and pat dry with paper . Aug 17, · To make sure you get a tender London broil in every bite, cut the meat against the grain. If you have the extra time, always go with the low and slow method. This is baking your London broil for 2 to 3 hours on ° F. This allows it to gently cook and will give you the most tender London broil that’s definitely worth the wait. Jan 07, · Using a Broiler 1. Preheat the broiler. Allow the broiler element to begin warming up as you finish preparing the meat. 2. Drain the marinade from the meat. Remove the steak from the 78%(33).
In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight. Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.
All Rights Reserved. London Broil I. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery London Broil I.
London Broil I Judy in Delaware. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print.
Per Serving:. Full Nutrition. Reviews Read More Reviews. Rating: 5 stars. Very good. The answer to the toughness of the cut is that you need to add an acid. I added lemon juice, but you could add vinegar--balsamic would be great. Very nice tasting marinade Read More. Thumb Up Helpful. Most helpful critical review Mrs. Rating: 3 stars. ALOT alternating the forks to make a sponge out of the meat or using one fork to hold down the meat in a small area and use the free fork to make the punctures and FLIP the meat every so often!!
Reviews: Most Helpful. The Glitter Girl. I have always been apprehensive about making London Broil due to claims of it being dry and tough after cooking.
Well, an unbeatable price forced me to give this recipe a try and all I can say is "WOW"! I was short on cooking time, so mine only got to soak in marinade for about an hour and a half, and I broiled it in my oven about 10 minutes per side instead of grilling outdoors.
I did sprinkle the meat with some meat tenderizer before marinating, and let it stand about five minutes after cooking before I sliced it across the grain. It was tender, juicy, delicious and received rave reviews from my dinner guests. I'll never be intimidated by this cut of meat again, thank you so much Char!!!!
Read More. I changed a few things You have GOT to try it this way! Chelsea Porter. VERY positive reaction from both myself and my husband, and so easy! Wow this was a winner! This recipe made the best london broil very easy to do and tasty. My husband couldn't get enough! I cooked it on the George Forman grill for about 8 minutes which cooked it to a perfect medium.
I loved this recipe. I did marinate the meat for 3 days in a zip-lock bag and kicked it up a bit with some zesty steak sauce balsamic vinegar and basically a larger amount of the ingredients listed. I grilled in over a medium flame for about 45 minutes and it was tasty tender not mushy and the small amount of leftovers were great on a sandwich.
Will make again!! Rating: 4 stars. Great steak marinade! That's definitely a thicker tougher cut of meat it's not flank steak and needs a longer marinating time about 48 hours. I low sodium soy sauce olive oil vs. I put everything into a ziploc bag and let it go turning it every so often and rubbing the marinade into the meat. After grilling I cut it against the grain and it was not only tender and juicy but delicious!
Kristin J. What a fantastic way to prepare an inexpensive cut of meat! I also marinated the meat for a full 24 hours. This came out so flavorful and so tender! More Reviews. All Reviews for London Broil I. Close this dialog window Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. Very nice tasting marinade. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfull saved. You saved London Broil I to your Favorites. Close Login. All rights reserved. Close this dialog window View image.
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