Best Hamburger Ever
Apr 24, · Gently shape 1 1/2 pounds ground beef chuck into 4 balls. Press your thumb halfway into each to form a well. Pack 2 tablespoonfuls of shredded cheese into the middle of each ball. Shape the meat. Jun 08, · In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Step 3 Grill patties for 5 minutes per side on the hot grill, or until well done.5/5().
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread how to claim california lottery winnings until it forms patties that hold their shape.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties. All Rights Reserved. Juiciest Hamburgers Ever. Rating: 4. How to make the best hamburger patty recipe Reviews Add Reviews.
Save Pin Print ellipsis Share. Gallery Juiciest Hamburgers Ever Watch. Juiciest Hamburgers Ever dlyles. Juiciest Hamburgers Ever Layla. Juiciest Hamburgers Ever freakinjared. Juiciest Hamburgers Ever Daisy a. Recipe Summary prep:. Nutrition Info. How to increase nipple size Decrease Serving 8.
The ingredient list now reflects the how to make the best hamburger patty recipe specified. Add all ingredients to shopping list View your list. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. I Made It Print. Per Serving:. Full Nutrition. Reviews Read More Reviews. Most helpful positive review hOwArD how to steal a msn password. Rating: 5 stars.
I'm in the process of making these burgers now and just wanted to get something cleared up. Most everyone knows that the juiciest burgers come from ground beef that has a higher fat content. If you use lean beef, you're gonna get "meatloaf". What percentage of fat do you use in your recipe? I'm grilling them on a Foreman grill which are thee for draining off the fat and the moisture from most meats. I'm waiting I'm amazed,I watched the juices flowing out of the burgers and into the tray and thought "here we go again For not the first time in my life, I was wrong.
A very pleasant juicy burger. I wonder which ingredient or combination thereof keeps the juices in? A definite hambkrger, thank you. Read More. Thumb Up Helpful. Most helpful mak review CookinLovin.
Rating: 1 stars. These burgers are meatballs or meatloaf in burger shape and grilled. If a tasty, juicy burger is what you're looking for, try this: Add 1 tbs of Olive Oil to one pound of ground beef I use chuck.
Mix well. Reviews: Most Helpful. So good! I prepared them the same way I hoq my meatballs Rating: 4 stars. I have to agree with some of the other reviewers who don't like bread crumbs in their burgers, I find that the store bought bread crumbs change the taste and texture of the burgers and not for the better. The rest of the recipe I kept the same and the burgers turned out really moist and had good flavor. Thanks for the recipe. I've been making burgers like this for years, minus the cayenne.
I've even found that I can mix these up, shape into patties, and freeze them raw just like this, on a cookie sheet. When they're frozen solid, I toss 'em in a ziplog bag and keep them in the freezer for up to six months. When I want a burger on a rainy day, a wintry day, or just one at a time, I mist a frying pan with cooking spray and cook about 7 minutes per side. They come out just as good as when they're freshly made! The best burgers I ever had. I use regular milk. My friends came over to eat and they just loved them.
Will be making over and over. Thank you Jane. I made these yesterday for a barbeque that we had, every single guest told me how great the hamburgers were. I used 3 lbs of ground beef and adjusted the recipe accordingly also had to use seasoned bread crumbs because thats what I had on hand. Definely a keeper! Thanks : Read More. This recipe was quite good and juicy. I tried this for the first time on my in-laws and they loved the what does cal mean in a car. I used garlic powder instead of minced gloves and sauted onions for some extra flavor and the taste was wonderful.
Definitely a keeper. I actually cooked them on my George Forman Grill because it's still too cold to cook rhe. The only thing is that they came out kind of smaller than I expected so maybe I'll add more ground beef next time. It was a hit in my house! More Reviews. All Reviews for Juiciest Hamburgers Ever.
Close this dialog window Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are how far apart to plant lilies a medically restrictive diet, please consult ot doctor or registered dietitian before preparing this recipe for personal consumption.
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Cooking Hamburgers in the Oven
Making good hamburger patties may seem like a straightforward process, but more goes into cooking impressive burgers than just slapping a disk of grilled meat between a bun. While you can vary the type of meat and seasonings, or even make stuffed hamburger patties, following these simple steps leads you to juicy, great-tasting burgers . Jul 01, · Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Oct 30, · When the pan is almost smoking, generously season each burger patty with salt on both sides. Add a pat of butter to the pan and swirl until it’s well coated; this will keep the patties from sticking and give them a nice sear. Place the patties in the pan, being sure to leave a little space to breathe in between each burger.
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs! In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
All Rights Reserved. Best Hamburger Ever. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Best Hamburger Ever Watch. Best Hamburger Ever Bruce Fraser.
Best Hamburger Ever Michelle. Best Hamburger Ever Keith Brewer. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified.
Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Rico. Rating: 5 stars.
This really is the best tasting hamburger ever! All the people here complaining that it tastes too much like meatloaf can just go back to eating their boring old meat burgers with salt and pepper, because this recipe if for folks who desire some real flavor in the meat. I made this recipe exactly as described, except I ommited the garlic clove, and used only a teaspoon of powdered garlic. For the onion I used a red onion. I mixed all of the other ingredients together before adding the meat, and I knew I was in for a treat when I saw how thick and rich all of the flavor ingredients were.
I used a george foreman grill, and was very happy with the final results. My only mistake was my condiments. There is no need to add a slice of onion on the burger, because it will be too overpowering. Keep it down to a minimal with maybe just a slice of lettuce and a slice of tomatoe, and enjoy this hamburger for the flavor already in it.
Looking forward to leftovers tonight! Read More. Thumb Up Helpful. Most helpful critical review Nick. Rating: 2 stars. This recipe packs a lot of flavor but it's just NOT balanced. Too much salt and I didn't even use salt. Not one pinch! Cut down on the onion soup mix Reviews: Most Helpful. Rating: 4 stars. I served this recipe a month ago, and it was very good.
We're doing it again tonight. And no salt at all. The onion soup mix and soy sauce add all that's needed. Rating: 1 stars. Made them for Mother's Day because my mom loves hamburgers and she took one bite and couldn't eat the rest.
Way too many ingredients and the rosemary was dreadful in a hamburger. De Steno. This may be a good recipe if you want your burgers to taste like meatloaf. With the soup mix would be far too much seasoning.
Won't use this burger recipe again. This recipe was fabulous. I grilled the burgers for a large group and everyone wanted to know what was in them. They were a hit!
Good burger. More Reviews. All Reviews for Best Hamburger Ever. Close this dialog window Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfull saved.
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